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      Sandor Katz | The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World in Philadelphia

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      June 5, 2012

       

      1901 Vine Street Room 108
      Philadelphia, Pennsylvania 19103

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      EVENT DETAILS
      Sandor Katz | The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World


      1901 Vine Street, 19103
      215-686-5322
      Cost: FREE
      No tickets required. For Info: 215-567-4341.

      A self-avowed fermentation fetishist, author and activist Sandor Katz (aka Sandor Kraut) travels the world spreading the gospel of foods that are transformed and ennobled by bacteria, heralding the benefits of the ancient preservation technique that he says makes foods much more digestible and nutritious. Eating bacteria is one of lifes great pleasures, he says. Beer, wine, cheese, bread, cured meats, coffee, chocolate: Our best-loved foods are almost all fermented. Katz is a long-term HIV/AIDS survivor who considers fermented foods to be an important element of his healing. His two books on the topicWild Fermentation and The Revolution Will Not Be Microwavedhave become manifestos and how-to manuals for a generation of grassroots food activists. In The Art of Fermentation, he offers practical information about nurturing and preparing live-culture foods.

      Categories: Education | Literary & Books | Neighborhood

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